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Creamy Smothered Chicken and Rice: A Comforting Family Favorite

Creamy Smothered Chicken And Rice
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Indulge in the creamy goodness of smothered chicken and rice, a dish that brings comfort and satisfaction to the dinner table.

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long grain rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp paprika
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil
  • 1 cup chopped parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
  3. Brown the chicken on both sides, about 5 minutes per side. Remove from skillet and set aside.
  4. In the same skillet, add rice and stir for a minute to lightly toast.
  5. Add cream of chicken soup, chicken broth, and stir to combine.
  6. Return the chicken to the skillet, ensuring it is covered with the mixture.
  7. Cover the skillet and transfer to the oven. Bake for 25-30 minutes or until chicken is cooked through and rice is tender.
  8. Garnish with parsley before serving.

Notes

  • For added flavor, marinate the chicken in spices a few hours before cooking.
  • This dish can also be made in a slow cooker for a hands-off meal.

Nutrition

Keywords: Creamy Smothered Chicken And Rice, comforting meals, family dinner

Find it online: https://fantasticrecipes.net/creamy-smothered-chicken-and-rice-a-comforting-family-favorite/