Creamy Smothered Chicken and Rice Recipe: A Comforting Delight
A delicious and comforting creamy chicken and rice dish that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup frozen peas
Instructions
- In a large skillet, heat olive oil over medium heat and sauté onion until translucent.
- Add garlic and sauté for another minute until fragrant.
- Stir in the paprika, followed by the chicken thighs, browning them on both sides.
- Add rice, chicken broth, and cream of chicken soup, stirring well to combine.
- Bring to a simmer, cover, and cook for about 20-25 minutes or until the rice is tender.
- Stir in frozen peas in the last 5 minutes of cooking.
- Serve hot and enjoy.
Notes
- For added flavor, marinate the chicken in spices the night before.
- Serve with a sprinkle of fresh parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy smothered chicken, chicken and rice, comforting recipes