Creamy Smothered Chicken and Rice with Turkey Bacon Delight
Delight in this creamy smothered chicken and rice recipe, topped with crispy turkey bacon for a fusion of flavors that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts
- 4 slices turkey bacon
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, sear the chicken breasts until golden brown on both sides.
- In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- In a baking dish, layer the cooked rice, then place the seared chicken on top.
- Pour the creamy mixture over the chicken and rice.
- Sprinkle the crumbled turkey bacon on top.
- Bake for 25-30 minutes until the chicken is fully cooked.
Notes
- For a spicier kick, add cayenne pepper to taste.
- Substitute chicken thighs for juicier results.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Smothered Chicken and Rice, Chicken and Rice, Turkey Bacon