Creamy Tuscan Ravioli That’ll Delight Your Family Tonight
This creamy Tuscan ravioli dish is guaranteed to become your family’s favorite meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup spinach
- ½ cup Parmesan cheese, grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook ravioli according to package instructions and set aside.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in sun-dried tomatoes and cook for 2 minutes.
- Add heavy cream, spinach, and Parmesan cheese, stirring until well combined.
- Season with salt and pepper.
- Toss in the cooked ravioli and mix gently.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- This dish can be prepared in under 30 minutes.
- Feel free to add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Creamy Tuscan Ravioli, family favorite, easy dinner