Print

Creamy Vegetable Soup with Turkey Bacon: A Comforting Classic

Creamy Vegetable Soup
Print Recipe

A rich and savory creamy vegetable soup that combines fresh vegetables with the smoky flavor of turkey bacon, perfect for warming up on a chilly day.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups broccoli florets
  • 1 cup peas
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble, leaving some drippings in the pot.
  2. Add olive oil, diced onion, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
  5. Add heavy cream, broccoli, peas, salt, pepper, and thyme. Cook for another 5-7 minutes until the vegetables are tender.
  6. Stir in the crumbled turkey bacon and serve hot, garnished with fresh parsley.

Notes

  • Feel free to add more vegetables like zucchini or spinach for extra nutrition.
  • This soup can be blended for a smoother texture if desired.

Nutrition

Keywords: Creamy Vegetable Soup, Turkey Bacon, Comfort Food, Soup Recipe

Find it online: https://fantasticrecipes.net/creamy-vegetable-soup-with-turkey-bacon-a-comforting-classic/