Creamy Winter Vegetable Casserole: Easy Comfort Food Delight
A warm and comforting dish perfect for winter, combining a variety of seasonal vegetables in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup peas
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the vegetables and the cream of mushroom soup.
- Transfer the mixture to a greased baking dish.
- Sprinkle the cheddar cheese on top, followed by the breadcrumbs.
- Bake for 30 minutes or until bubbly and golden brown.
Notes
- For added flavor, season with salt and pepper.
- Feel free to substitute any of the vegetables with your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Winter Vegetable Casserole, comfort food, winter recipes