Creamy Winter Vegetable Casserole for Cozy Comfort Nights
A warm and hearty casserole perfect for cold winter nights, filled with seasonal vegetables and a creamy sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups chopped broccoli
- 1 cup sliced carrots
- 1 cup diced potatoes
- 1 cup cauliflower florets
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine all the vegetables.
- Add the cream of mushroom soup, milk, and spices. Stir well to combine.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake for 30-35 minutes, until bubbly and golden brown.
Notes
- For added flavor, sprinkle breadcrumbs on top before baking.
- This casserole can be prepared a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 35 milligrams
Keywords: Creamy Winter Vegetable Casserole, comfort food, winter recipes