Creamy Winter Vegetable Casserole: Indulgent Comfort for Cold Nights
Enjoy a warm, comforting meal this winter with a delicious Creamy Winter Vegetable Casserole that’s perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all vegetables.
- In another bowl, whisk together heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the vegetables and mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the vegetables are tender and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For a healthier version, substitute heavy cream with a lighter alternative.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Winter Vegetable Casserole, Comfort Food, Winter Recipes