Creamy Winter Vegetable Casserole: The Best Cozy Comfort Dish
This creamy winter vegetable casserole is the ultimate dish for cozy comfort nights, combining seasonal vegetables with a rich and creamy sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups mixed winter vegetables (e.g., carrots, broccoli, cauliflower)
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (optional, for topping)
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the mixed vegetables with olive oil, garlic powder, onion powder, salt, and black pepper.
- Add heavy cream and shredded cheese to the vegetable mixture, and stir well until combined.
- Transfer the mixture into a greased baking dish and spread it evenly.
- If desired, sprinkle breadcrumbs on top for added texture.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to substitute vegetables based on personal preference or seasonal availability.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Winter Vegetable Casserole, Cozy Comfort Dish, Winter Recipe