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Crème Brûlée Cookies: Indulgent Treats for Sweet Lovers

Crème Brûlée Cookies

Indulge in the unique flavor of crème brûlée with these delightful cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/4 cup coarse sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the heavy cream until smooth.
  8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  9. Sprinkle coarse sugar on top of each cookie.
  10. Bake for 10-12 minutes or until golden.
  11. Allow to cool before serving.

Notes

  • For extra flavor, you can add a pinch of cinnamon or nutmeg to the dough.
  • Let the cookies cool completely before storing to maintain their texture.

Nutrition

Keywords: Crème Brûlée Cookies