Crème Brûlée Cookies: Indulgent Treats for Sweet Lovers
Indulge in the unique flavor of crème brûlée with these delightful cookies.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup coarse sugar for topping
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the heavy cream until smooth.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle coarse sugar on top of each cookie.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the dough.
- Let the cookies cool completely before storing to maintain their texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Crème Brûlée Cookies