Crème Brûlée Cookies: Indulgent Treats for Dessert Lovers
These Crème Brûlée Cookies combine the creamy vanilla flavor of traditional crème brûlée with the comforting texture of a cookie, creating an indulgent treat that’s perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space in between.
- Sprinkle a little brown sugar on top of each cookie.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool before serving.
Notes
- For a more intense flavor, use vanilla bean paste instead of extract.
- Make sure to let the cookies cool completely to get the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crème Brûlée Cookies
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