Print

Crème Brûlée Cookies: Indulgent Treats to Satisfy Your Sweet Tooth

Crème Brûlée Cookies

Delight in the rich flavors of these Crème Brûlée Cookies that satisfy your sweet cravings with a perfect balance of creamy and caramelized notes.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Sprinkle brown sugar over the cookies before baking.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let the cookies cool on the baking sheet before transferring to a wire rack.

Notes

  • For an extra touch, use a kitchen torch to caramelize the brown sugar topping.
  • Serve these cookies warm for the best flavor experience.

Nutrition

Keywords: Crème Brûlée Cookies, cookies, dessert, sweet treats