Crispy Air Fryer Parmesan Crusted Cod: Easy and Delicious Delight
Enjoy the perfect crispy texture of cod fillets coated in a delicious Parmesan crust, all made in your air fryer for a quick and healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cod fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- 1 egg, beaten
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each cod fillet in the beaten egg, then coat it in the Parmesan mixture.
- Place the coated fillets in the air fryer basket, ensuring they are not touching.
- Air fry for 10-12 minutes, or until the cod is cooked through and the crust is golden brown.
Notes
- For extra flavor, you can add herbs like parsley or basil to the coating.
- Serve with a squeeze of lemon juice on top.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Crispy Air Fryer Parmesan Crusted Cod, Air Fryer Recipes, Cod Recipes, Easy Dinner