Crispy Bacon Breakfast Burrito: A Flavor-Packed Morning Treat
A delicious breakfast burrito filled with crispy bacon, eggs, and cheese, perfect for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: omnivore
Ingredients
Scale
- 4 large eggs
- 6 strips crispy bacon
- 1 cup shredded cheese
- 1 large flour tortilla
- 1/4 cup salsa
- 1 tablespoon chopped chives
Instructions
- Cook the bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, whisk the eggs and cook until scrambled.
- Add the cooked bacon and cheese to the eggs, stirring until the cheese is melted.
- Spoon the egg mixture onto the flour tortilla.
- Top with salsa and chives, then roll the burrito tightly.
- Serve warm.
Notes
- For extra flavor, add avocado or hot sauce).
- Best eaten fresh but can be reheated in a microwave.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg
Keywords: Crispy Bacon Breakfast Burrito