Crispy Baked Beef Tacos: A Quick and Delicious Homemade Delight
A delightful and easy recipe for crispy baked beef tacos that your family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F.
- In a skillet, brown the ground beef over medium heat.
- Stir in the taco seasoning and cook according to package instructions.
- Place taco shells in a baking dish and fill with the beef mixture.
- Sprinkle cheese on top.
- Bake for 10-15 minutes or until cheese is melted.
- Top with lettuce, tomatoes, and sour cream before serving.
Notes
- For extra crunch, bake the taco shells for a few minutes before filling them.
- You can add additional toppings such as avocado or jalapeños.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Baked Beef Tacos