Crispy Baked Ground Turkey Tacos with Avocado Sauce Made Easy
A delicious and easy recipe for crispy baked ground turkey tacos topped with creamy avocado sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Baked
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the spices and mix well.
- Fill the taco shells with the turkey mixture and place them on a baking sheet.
- Bake for 15-20 minutes until crispy.
- Top with lettuce, tomatoes, and cheese.
Notes
- Serve with avocado sauce for extra flavor.
- Feel free to customize toppings to your liking.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Baked Turkey Tacos, Ground Turkey Tacos, Avocado Sauce