Crispy Crab And Shrimp Queso Taquitos You’ll Love to Make at Home
Discover the delightful combination of crab and shrimp in these crispy taquitos, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup queso blanco
- 1/2 cup diced green onions
- 1 teaspoon garlic powder
- 8 small flour tortillas
- 1 cup shredded cheese
- Oil for frying
Instructions
- In a mixing bowl, combine crab meat, shrimp, queso blanco, green onions, and garlic powder.
- Place a spoonful of the mixture onto each tortilla and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos on each side until golden brown and crispy.
- Remove and place on paper towels to drain excess oil.
Notes
- For extra flavor, add some diced jalapeños to the filling.
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 2 taquitos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Crispy Crab And Shrimp Queso Taquitos, Taquitos, Crab and Shrimp Recipes