Crispy Egg Salad with Turkey Bacon: A Delicious Twist on a Classic
A creamy and flavorful egg salad with a crispy twist, perfect for sandwiches or as a standalone dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large boiled eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil the eggs until hard-boiled, approximately 10-12 minutes.
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- In a mixing bowl, peel and chop the boiled eggs.
- Add mayonnaise, Dijon mustard, chives, salt, and pepper to the eggs. Mix well.
- Fold in the crispy turkey bacon.
- Serve chilled on bread or as desired.
Notes
- For added flavor, try adding some chopped celery or pickles.
- Adjust the mayonnaise to your preference for creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Crispy Egg Salad, Egg Salad with Turkey Bacon, Salad Recipes