Crispy Feta Fried Eggs with Turkey Bacon: A Delicious Start to Your Day
A delightful breakfast recipe featuring crispy feta, fried eggs, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large eggs
- 1 cup feta cheese, crumbled
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil and crumble the feta cheese. Cook until the feta is golden and crispy.
- Crack the eggs into the skillet and season with salt and pepper. Fry to your desired doneness.
- Serve the fried eggs topped with crispy feta and turkey bacon.
Notes
- For extra flavor, add herbs like oregano or basil.
- Serve with toast or a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Crispy Feta Fried Eggs, breakfast, eggs, turkey bacon