Crispy Fried Fish Sandwich Recipe with Turkey Bacon Twist
Enjoy a unique take on the classic fish sandwich with crispy fried fish and a savory turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 fillets white fish (like cod or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 4 slices turkey bacon
- 2 hamburger buns
- lettuce as needed
- tomato slices as needed
- tartar sauce as needed
Instructions
- In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
- Dip each fish fillet into buttermilk, then coat with the flour mixture.
- Heat oil in a skillet over medium-high heat and fry the fish until golden brown.
- Meanwhile, cook turkey bacon in a separate pan until crispy.
- Toast hamburger buns, then layer with lettuce, fried fish, turkey bacon, and tomato slices.
- Top with tartar sauce and serve immediately.
Notes
- For extra crunch, double-dip the fish in buttermilk and flour.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crispy Fried Fish Sandwich, Turkey Bacon, Fish Recipe