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Crispy Parmesan-Crusted Cod: Easy & Flavorful Dinner Delight

Crispy Parmesan-Crusted Cod

A delicious and simple recipe for making crispy parmesan-crusted cod that will impress your family and friends.

Ingredients

Scale
  • 4 cod fillets
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 tablespoon garlic powder
  • 2 eggs
  • 2 tablespoons lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. In another bowl, beat the eggs and mix in lemon juice.
  4. Dip each cod fillet into the egg mixture, then coat with the cheese and breadcrumb mix.
  5. Place coated fillets on a baking sheet and bake for 12-15 minutes, or until golden brown.
  6. Serve hot with lemon wedges.

Notes

  • You can add herbs like parsley or dill for extra flavor.
  • Make sure the cod is fresh for best results.

Nutrition

Keywords: Crispy Parmesan-Crusted Cod, Easy Dinner, Flavorful Cod Recipe