Crispy Parmesan-Crusted Cod: Easy & Flavorful Dinner Delight
A delicious and simple recipe for making crispy parmesan-crusted cod that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cod fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon garlic powder
- 2 eggs
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs and mix in lemon juice.
- Dip each cod fillet into the egg mixture, then coat with the cheese and breadcrumb mix.
- Place coated fillets on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve hot with lemon wedges.
Notes
- You can add herbs like parsley or dill for extra flavor.
- Make sure the cod is fresh for best results.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crispy Parmesan-Crusted Cod, Easy Dinner, Flavorful Cod Recipe