Crispy Salmon Bites with Sauce: Easy Homemade Delight Recipe
Discover how to make delicious and crispy salmon bites with a flavorful sauce that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup breadcrumbs
- 2 eggs
- ½ cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup mayonnaise
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces.
- In one bowl, place the flour; in another, beat the eggs; and in a third, mix the breadcrumbs with garlic powder, paprika, salt, and pepper.
- Dip each salmon piece first in flour, then in egg, and finally coat with the breadcrumb mixture.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden and crispy.
- In a small bowl, combine mayonnaise and lemon juice for the dipping sauce.
- Serve the salmon bites warm with the sauce.
Notes
- For an extra crispy texture, consider frying the salmon bites instead of baking.
- Feel free to add your favorite herbs to the breadcrumb mixture.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crispy Salmon Bites, Salmon Recipe, Easy Salmon Bites