Crispy Smashed Potato Salad with Turkey Bacon for Food Lovers
A delicious twist on traditional potato salad, featuring crispy smashed potatoes and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 pounds small potatoes
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, about 15-20 minutes. Drain and let cool slightly.
- While the potatoes are cooling, cook the turkey bacon until crispy. Remove from pan and chop.
- Smash the potatoes gently with a fork or potato masher.
- In a large bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, green onions, salt, and pepper.
- Add the smashed potatoes and chopped bacon to the dressing. Stir gently to combine.
- Chill for at least 30 minutes before serving.
Notes
- Feel free to add other ingredients like hard-boiled eggs or celery for extra crunch.
- For a healthier version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crispy Smashed Potato Salad, Potato Salad, Turkey Bacon