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Crème Brûlée French Toast with Turkey Bacon: An Indulgent Delight

Crème Brûlée French Toast
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Experience the delightful blend of creamy and crispy flavors with this indulgent crème brûlée French toast recipe paired with savory turkey bacon.

Ingredients

Scale
  • 4 slices thick-cut brioche bread
  • 2 large eggs
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 4 slices turkey bacon
  • 2 tablespoons brown sugar

Instructions

  1. In a bowl, whisk together eggs, heavy cream, granulated sugar, vanilla extract, and ground cinnamon.
  2. Arrange brioche slices in a baking dish and pour the egg mixture over them, ensuring all slices are soaked.
  3. Cover and refrigerate for at least 1 hour, preferably overnight.
  4. Preheat oven to 375°F (190°C).
  5. Bake the soaked brioche for 25-30 minutes until golden.
  6. Meanwhile, cook turkey bacon in a skillet until crispy.
  7. Sprinkle brown sugar over the French toast and broil for 1-2 minutes for a caramelized top.
  8. Serve warm with turkey bacon on the side.

Notes

  • Tip: For extra flavor, add a splash of orange liqueur to the egg mixture.
  • Variation: Substitute turkey bacon with regular bacon or sausage.

Nutrition

Keywords: Crème Brûlée French Toast, French Toast, Indulgent Breakfast, Turkey Bacon

Find it online: https://fantasticrecipes.net/crme-brle-french-toast-with-turkey-bacon-an-indulgent-delight/