Crockpot Birria Tacos: Juicy Flavors You Can’t Resist
Discover the rich and satisfying flavors of Crockpot Birria Tacos, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 bay leaves
- 2 cups beef broth
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 8 corn tortillas
- 1 onion, diced
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat. Brown the beef on all sides.
- Transfer the beef to the crockpot and add all remaining ingredients except tortillas, onion, cilantro, and lime.
- Cover and cook on low for 8 hours or until beef is fork-tender.
- Shred the beef and serve on corn tortillas topped with onion, cilantro, and a squeeze of lime.
Notes
- For extra flavor, marinate the beef overnight in spices.
- These tacos are great with a side of rice and beans.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Crockpot Birria Tacos, birria, tacos, slow cooker recipes
Find it online: https://fantasticrecipes.net/crockpot-birria-tacos/