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Crockpot French Onion Meatballs: Savory Joy with Turkey Bacon

Crockpot French Onion Meatballs
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Enjoy the delightful combination of juicy meatballs infused with the rich flavors of French onion and turkey bacon, all prepared effortlessly in your crockpot.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup turkey bacon, chopped
  • 1 can French onion soup

Instructions

  1. In a large bowl, mix ground turkey, bread crumbs, parmesan cheese, egg, garlic powder, onion powder, salt, pepper, and chopped turkey bacon until well combined.
  2. Shape mixture into meatballs, about 1 inch in diameter.
  3. Place meatballs in the crockpot.
  4. Pour French onion soup over the meatballs.
  5. Cover and cook on low for 6-8 hours, or until meatballs are cooked through.
  6. Serve hot with your choice of sides.

Notes

  • For added flavor, you can sprinkle some fresh herbs on top before serving.

Nutrition

Keywords: Crockpot, Meatballs, Turkey Bacon, French Onion

Find it online: https://fantasticrecipes.net/crockpot-french-onion-meatballs-savory-joy-with-turkey-bacon/