Crockpot Potato Broccoli Cheddar Soup: Comforting and Easy Delight
A comforting and easy to make crockpot potato broccoli cheddar soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups chopped broccoli
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine potatoes, broccoli, onion, garlic, and vegetable broth in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Stir in the heavy cream and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste before serving.
Notes
- For extra creaminess, blend some of the soup and mix it back in.
- Add more cheese for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Crockpot Potato Broccoli Cheddar Soup, soup, crockpot, comfort food, easy recipe