Crockpot Vegetable Beef Soup: Easy Comfort Food for Everyone
A hearty and comforting dish, perfect for a cold day or a family gathering.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup green beans, trimmed and chopped
- 1 cup diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large crockpot, combine the beef, broth, carrots, potatoes, green beans, tomatoes, onion, garlic, thyme, salt, and pepper.
- Stir to combine the ingredients evenly.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Adjust seasoning if needed before serving.
Notes
- For extra flavor, consider adding a splash of red wine to the soup.
- Feel free to add any vegetables you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Vegetable Beef Soup, easy comfort food, hearty soup, family meal