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Crockpot Vegetable Beef Soup: Easy Comfort Food for Everyone

Crockpot Vegetable Beef Soup

A hearty and comforting dish, perfect for a cold day or a family gathering.

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 4 cups beef broth
  • 2 cups carrots, chopped
  • 2 cups potatoes, diced
  • 1 cup green beans, trimmed and chopped
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large crockpot, combine the beef, broth, carrots, potatoes, green beans, tomatoes, onion, garlic, thyme, salt, and pepper.
  2. Stir to combine the ingredients evenly.
  3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
  4. Adjust seasoning if needed before serving.

Notes

  • For extra flavor, consider adding a splash of red wine to the soup.
  • Feel free to add any vegetables you prefer.

Nutrition

Keywords: Crockpot Vegetable Beef Soup, easy comfort food, hearty soup, family meal