Crusty Italian Bread Made Easy: A Delightful Recipe for Home Bakers
Learn how to make crusty Italian bread at home with this easy recipe that yields delicious results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Stir in the flour and salt until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat your oven to 450°F (230°C).
- Shape the dough into a round loaf and place it on a baking sheet.
- Let it rise again for 30 minutes.
- Score the top of the loaf with a sharp knife and bake for 30 minutes.
- Let it cool before slicing.
Notes
- For a crispier crust, add a pan of water to the oven while baking.
- Feel free to add herbs or garlic for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crusty Italian Bread, bread recipe, home baking, Italian cooking