Crusty Italian Bread: The Best Recipe for Homemade Delight
Learn to make the perfect crusty Italian bread at home with this simple recipe that ensures a delicious and authentic flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread flour
- 1.5 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet active dry yeast
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Add flour and salt and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place dough in a greased bowl, cover, and let rise for 1-2 hours.
- Preheat the oven to 450°F (232°C).
- Punch down the dough, shape it into a ball, and place it on a baking sheet.
- Let it rest for 30 minutes, then make shallow cuts on the top.
- Bake for 30-35 minutes until golden brown and crusty.
Notes
- For extra crust, place a pan of water in the oven during baking.
- This bread is best served fresh the same day.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crusty Italian Bread