Cucumber Ranch Crack Salad with Turkey Bacon: A Fresh Delight
A refreshing and delicious salad that combines the crunch of cucumbers with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- 1 tablespoon fresh dill, chopped
Instructions
- In a large bowl, combine the chopped cucumbers, cherry tomatoes, red onion, and turkey bacon.
- Add the ranch dressing and toss to coat the vegetables and bacon evenly.
- Sprinkle the shredded cheddar cheese and fresh dill on top.
- Serve immediately or refrigerate for an hour for the flavors to meld.
Notes
- Feel free to add other vegetables such as bell peppers or corn for extra flavor.
- For a healthier option, use a light ranch dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Cucumber Ranch Crack Salad, salad, turkey bacon, fresh salad