Dad’s Creamy & Cheesy Au Gratin Potatoes with Turkey Bacon Delight
A deliciously creamy and cheesy potato dish, enhanced with turkey bacon, perfect for any family gathering.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C).
- Thinly slice the potatoes and place them in a greased baking dish.
- Pour the heavy cream over the potatoes, ensuring they’re evenly coated.
- Sprinkle garlic powder, onion powder, salt, and pepper over the cream.
- Add the chopped turkey bacon and cheese on top of the potatoes.
- Bake uncovered for 45-50 minutes or until the potatoes are tender and the cheese is golden brown.
Notes
- For added flavor, garnish with fresh parsley before serving.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Dad’s Creamy & Cheesy Au Gratin Potatoes, gratin potatoes, turkey bacon