Dawn’s Easy Red Velvet Sandwich Cookies You’ll Adore
Dawn’s Easy Red Velvet Sandwich Cookies are a delightful treat that combines the rich flavors of red velvet with a creamy filling.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the sugar, vegetable oil, egg, food coloring, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture and mix until smooth.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, then allow to cool completely.
- For the filling, beat together cream cheese and powdered sugar until smooth.
- Spread the filling between two cooled cookies to create a sandwich.
Notes
- For best results, use room temperature ingredients.
- Feel free to add sprinkles to the filling for a fun twist.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Dawn's Easy Red Velvet Sandwich Cookies, red velvet cookies, sandwich cookies