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Decadent Baked Butterscotch Butterbeer Cake: Your New Favorite Indulgence

Decadent Baked Butterscotch Butterbeer Cake
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A rich and delicious cake that captures the flavors of butterscotch and butterbeer, perfect for any dessert lover.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butterscotch chips
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the butterscotch chips.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before drizzling with heavy cream.

Notes

  • For a richer flavor, add a pinch of cinnamon to the batter.
  • Serve warm or at room temperature.

Nutrition

Keywords: Decadent Baked Butterscotch Butterbeer Cake

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