Delicious Instant Pot Lentil Soup for Cozy Nights In with Turkey Bacon

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Published:
December 27

Delicious Instant Pot Lentil Soup for Cozy Nights In

Introduction to Delicious Instant Pot Lentil Soup

On a chilly evening, what could be more comforting than a steaming bowl of delicious instant pot lentil soup? Packed with flavor and nutrition, this dish is perfect for cozy nights in when you want something hearty yet easy to prepare. Lentil soup not only warms your soul but also offers a treasure trove of health benefits. Lentils are rich in protein, fiber, and essential vitamins, making this soup a fantastic choice for both vegans and those just looking to incorporate more plant-based meals into their diet.

Why choose lentil soup for cozy nights?

Lentil soup is an excellent option for those nights when you want a meal that feels indulgent but doesn’t come with a ton of hassle. The beauty of using an Instant Pot is that you can have your delicious instant pot lentil soup ready in less than an hour, significantly cutting down on your typical stovetop cooking time. Plus, lentils don’t require soaking, so you can go from bag to bowl in no time.

There’s something about the earthy, cozy aroma that wafts from your kitchen as the soup simmers. Have you ever noticed how certain meals can lift your mood? A rich, hearty soup is like a warm hug in a bowl—perfect after a long day at work or when you just want to snuggle up and feel good.

Here are a few highlights of why lentil soup shines:

  • Nutritious and Satisfying: Lentils are full of protein and fiber, which keep you feeling full and content.
  • Quick and Easy: With an Instant Pot, you can whip up a warming meal without spending hours in the kitchen.
  • Versatile Ingredients: You can customize the soup with whatever veggies or spices you have on hand, making it a great way to use up leftovers.
  • Budget-Friendly: Lentils are affordable and easy to find, making this soup a wallet-friendly choice.

Ready to dive into the recipe? Check out resources like Healthline for even more benefits of lentils, and let’s get cooking!

Ingredients for Delicious Instant Pot Lentil Soup

To create a delicious instant pot lentil soup that warms the heart and soul, you’ll need a few essential ingredients to build your soup’s comforting base. Here’s what you’ll want to gather:

Essential Ingredients for the Base

  • Lentils: A mix of green or brown lentils works beautifully. They cook well and retain their shape.
  • Vegetables: Onions, carrots, and celery bring a classic mirepoix base that deepens flavor.
  • Broth: Low-sodium vegetable or chicken broth adds depth without overwhelming salt.

Seasoning and Spices to Enhance Flavor

To elevate your soup’s taste, consider these key seasonings:

  • Garlic: Fresh minced garlic creates a fragrant foundation.
  • Bay Leaves: Add a couple for a subtle, aromatic touch.
  • Cumin and Thyme: These spices complement the earthiness of lentils wonderfully.

Soup Essentials and Garnishing Options

Don’t forget to jazz up your delicious instant pot lentil soup with garnishes:

  • Parsley or Cilantro: Fresh herbs brighten the dish.
  • Turkey Bacon or Chicken Ham: Add some protein for a smoky twist.
  • Lemon Juice: A splash just before serving adds brightness and cuts through richness.

With these ingredients, you’ll be well on your way to a cozy night in filled with comfort and warmth! If you’re looking for more vegetable-based recipes, check out resources like The Splash of Taste for added inspiration.

Step-by-Step Preparation of Delicious Instant Pot Lentil Soup

When the weather turns chilly, nothing warms the heart quite like a hearty bowl of delicious Instant Pot lentil soup. It’s nutritious, filling, and perfect for cozy nights spent indoors. Let’s walk through each step to make this comforting dish—it’s easier than you think!

Sauté the base ingredients

Start by gathering your trusty Instant Pot and all the base ingredients. You’ll need:

  • 1 tablespoon of olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 celery sticks, diced
  • 1 carrot, diced
  • 2 slices of Turkey Bacon, chopped (for that smoky flavor!)

Turn your Instant Pot to the sauté setting and add the olive oil. Once the oil heats up (around 2-3 minutes), toss in the diced onion, garlic, celery, and carrot. Sauté these veggies until they soften, about 5-7 minutes. The aroma wafting through your kitchen? Priceless. If you’re a fan of extra flavor, try adding a pinch of salt and a dash of pepper at this stage to bring out the natural sweetness of the onions.

Add seasoning and flavor enhancers

Now that you’ve got your aromatic blend started, it’s time to inject some serious flavor into your delicious Instant Pot lentil soup. Here’s what you’ll need:

  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Optional: A bay leaf for depth

Stir in the cumin, paprika, and thyme. These spices bring the soup to life, adding warmth and complexity. If you want to explore different flavor notes, consider adding related herbs like oregano or even a pinch of crushed red pepper if you enjoy a little heat! It’s a great way to make this soup your own.

Incorporate lentils and tomatoes

It’s lentil time! For this recipe, you’ll need:

  • 1 cup dried lentils (green or brown work best)
  • 1 can (14.5 oz) diced tomatoes, with their juices
  • 4 cups vegetable broth or chicken broth (if using chicken ham)

Add your lentils and the diced tomatoes to the pot, followed by the broth. Give everything a good stir, making sure the lentils are submerged in the liquid. Lentils are a powerhouse of nutrition, packed with protein and fiber, which makes them the perfect base for your soup. Plus, they cook quickly in the Instant Pot!

Set the Instant Pot and cook

With everything in the pot, it’s time to seal the deal. Secure the lid on your Instant Pot and ensure the valve is set to the sealing position. Set your pot to cook on high pressure for 15 minutes. This is where the magic happens! If you’re thinking about how to reduce cooking time, soak lentils for an hour before cooking—they can cook even faster!

Release pressure and prepare for serving

Once your timer goes off, let the pressure release naturally for about 10 minutes before manually releasing the remaining pressure. Open the lid carefully (watch out for that steam!) and take a big whiff of your delicious Instant Pot lentil soup. This is the moment you’ve been waiting for! Give everything a good stir and check the consistency. If it’s thicker than you’d like, feel free to add a splash of broth or water until it reaches your desired texture.

To serve, ladle the soup into bowls and enjoy it with crusty bread or a fresh salad. You can sprinkle fresh herbs on top, like chopped parsley or cilantro, for that extra touch.

There you have it! A warm, nutritious bowl of homemade delicious Instant Pot lentil soup that’s not only easy to make but incredibly satisfying. Enjoy your inviting meal while cozying up with a good book or catching up on your favorite show!

Variations on Delicious Instant Pot Lentil Soup

Spicy Lentil Soup Variation

If you’re in the mood for a kick, try giving your delicious Instant Pot lentil soup a spicy twist! To achieve this, simply add a couple of chopped jalapeños or a teaspoon of cayenne pepper during cooking. If you love bold flavors, toss in a tablespoon of hot sauce or a dash of smoked paprika for that extra warmth. Pair it with a dollop of Greek yogurt or a sprinkle of cilantro to balance the heat. This version is not just comforting; it’s also a great way to enjoy some health benefits from the spices!

Creamy Lentil Soup Option

For those cozy nights when you crave something creamy, your lentil soup can easily transform into a rich delight. After your soup has finished cooking, add in a cup of coconut milk or heavy cream for that luscious texture. You can even blend a portion of the soup for a smooth consistency while keeping some whole lentils for bite. Nutritionally, you’ll still be all set with fiber and protein, especially since lentils are a high-protein ingredient! Pair it with crusty bread for a satisfying dinner.

Whether you opt for spicy or creamy, these variations ensure your delicious Instant Pot lentil soup remains a staple in your cooking repertoire. Have you tried any fun add-ins or spices that make your lentil soup unique? Share your ideas in the comments below! And for other tasty ideas, check out popular resources like the American Heart Association for heart-healthy recipes.

Cooking Tips and Notes for Delicious Instant Pot Lentil Soup

Tips for perfecting texture and flavor

To create a delicious Instant Pot lentil soup, pay attention to your lentils. Using brown or green lentils will give your soup a firmer texture, while red ones will break down more, resulting in a creamier consistency. To enhance the flavor, don’t skip sautéing your onion, garlic, and seasonings before adding the broth and lentils. This step releases their natural oils and aromas, making a significant difference. Consider adding bay leaves or fresh herbs like thyme or rosemary for an earthy touch. Lastly, if you enjoy a touch of acidity, a splash of lemon juice or vinegar right before serving can brighten the dish beautifully.

Common pitfalls to avoid

Avoid undercooking the lentils; they should be tender but not mushy after cooking. Keep an eye on the liquid ratio—too little and you’ll have dry soup, too much and it could become watery. To prevent the delicious Instant Pot lentil soup from getting too thick, remember that the soup will thicken as it cools, so leave it a bit soupier than your desired consistency. Lastly, experimentation is key—feel free to throw in your favorite veggies or adjust spices to suit your taste, but bear in mind that adding too many ingredients at once can complicate cooking times.

For more great tips, check out this informative guide on lentil cooking and elevate your soup-making game!

Serving Suggestions for Delicious Instant Pot Lentil Soup

Ideal sides for a cozy meal

When it comes to pairing your delicious instant pot lentil soup, consider sides that amplify the cozy vibes. Fresh garlic bread is always a winner—its warm, crispy texture complements the soup beautifully. Alternatively, a simple green salad dressed in lemon vinaigrette can add a refreshing contrast. For something heartier, try serving it with roasted vegetables or a side of quinoa for a protein boost. Many find that a warm, crusty baguette or a slice of cornbread makes the meal feel wonderfully complete.

Creative garnishing ideas

Garnishing your delicious instant pot lentil soup can elevate it from comforting to exquisite. A sprinkle of freshly chopped parsley or cilantro adds a burst of color and freshness. For a touch of creaminess, a dollop of Greek yogurt or a swirl of pesto can do wonders. If you want a bit of crunch, toasted seeds or nuts work beautifully as a topping. A splash of quality olive oil or a sprinkle of smoked paprika can also enhance flavors and presentation.

Want more garnishing ideas? Check out these tips from Epicurious to keep your soup adventures exciting.

Time Breakdown for Delicious Instant Pot Lentil Soup

Preparation Time

Getting started on your delicious instant pot lentil soup is quick and easy. You’ll need about 10-15 minutes to chop your veggies, rinse your lentils, and gather the other ingredients. This prep time sets the stage for a cozy evening meal!

Cooking Time

Once everything is prepped, the Instant Pot does its magic in about 20 minutes. Just toss in your ingredients, secure the lid, and let the appliance take care of the rest. You’ll be amazed at how this fantastic gadget can transform your raw ingredients into a hearty soup in no time!

Total Time

In total, you’re looking at around 35-40 minutes from prep to serving. This makes it an ideal choice for busy weeknights when you crave something nourishing without the fuss. Trust me; the rich flavors will warm your soul and make your kitchen smell incredible. Want additional tips for cooking lentils? Check out this handy guide for expert advice!

Nutritional Facts for Delicious Instant Pot Lentil Soup

Caloric Content per Serving

When you’re cozying up with a bowl of delicious Instant Pot lentil soup, you might be surprised at the nutritional benefits! Each serving typically contains about 200 calories, making it a guilt-free indulgence that fits comfortably into your meal plan. This hearty soup is not only satisfying but also filling enough to keep you energized without weighing you down.

Key Nutrients and Health Benefits

This soup is a powerhouse of nutrients packed into a simple recipe. Here’s what you can expect:

  • Protein: Lentils are a fantastic source of plant-based protein, providing approximately 18 grams per cup.
  • Fiber: With over 15 grams of fiber, this soup aids digestion and keeps you feeling satisfied longer.
  • Iron: Essential for energy, lentils are rich in iron, crucial for young professionals on the go.
  • Folates: This B-vitamin is vital for heart health and is especially important for women of childbearing age.

Additionally, incorporating lentils into your diet can support weight management and help lower cholesterol, making this delicious Instant Pot lentil soup a smart choice for a cozy night in. If you’re interested in more information about lentils and their health benefits, check out this detailed guide on Healthline.

Enjoy your cozy nights in with a bowl of this nutritious soup that not only warms you up but also nourishes your body!

FAQs about Delicious Instant Pot Lentil Soup

How do I store leftover lentil soup?

Storing leftover delicious instant pot lentil soup is a breeze! Allow the soup to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to five days. For optimal freshness, make sure the container is tightly sealed to prevent any odors from impacting the flavor. A great tip: label your container with the date so you can easily keep track of its freshness.

Can I freeze lentil soup?

Absolutely! Freezing is a fantastic option if you want to enjoy your delicious instant pot lentil soup later. Just portion out the cooled soup into freezer-safe containers or bags. If using bags, try to lay them flat in the freezer for easier stacking. Your lentil soup can last for about three months in the freezer. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop or in the microwave.

What lentils are best for this recipe?

For a hearty delicious instant pot lentil soup, brown or green lentils are your best bets. They hold their shape well and provide a satisfying texture. Red lentils, on the other hand, cook down softer and can result in a creamier soup if that’s what you prefer. Whichever variety you choose, rinsing before cooking helps remove any dust or debris, ensuring a clean, flavorful soup.

Want to learn more about lentils? Check out this article for nutritional benefits and recipe ideas!

Conclusion on Delicious Instant Pot Lentil Soup

In summary, this delicious Instant Pot lentil soup is not just easy to prepare; it’s packed with nutrients and flavor, making it perfect for those cozy nights in. By whipping up a batch of this soup, you’re not only nurturing your body but also creating a comforting meal that’s great for leftovers or meal prep.

Don’t hesitate to try this recipe—it’s a fantastic way to enjoy wholesome ingredients while saving time. Dive into the world of flavors and make your evenings cozier than ever. For more tips on meal prepping, check out this guide. Happy cooking!

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Delicious Instant Pot Lentil Soup for Cozy Nights In with Turkey Bacon

A warm and hearty lentil soup made in the Instant Pot, featuring turkey bacon for a smoky flavor.

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 cup lentils
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode and add turkey bacon. Cook until crispy, then remove and chop.
  2. Add onion, garlic, carrots, and celery to the pot. Sauté until onions are translucent.
  3. Add lentils, broth, thyme, paprika, and bay leaf. Stir to combine.
  4. Seal the Instant Pot and cook on high pressure for 15 minutes.
  5. Once cooking is complete, release pressure and stir in the chopped turkey bacon. Season with salt and pepper.

Notes

  • For a vegetarian version, omit turkey bacon and use vegetable broth.
  • Feel free to add other vegetables such as spinach or kale.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 12g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Instant Pot, Lentil Soup, Turkey Bacon, Cozy Nights

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