Delicious Leek Gratin Recipe for Cozy Family Dinners with Turkey Bacon
Enjoy this delicious leek gratin recipe, perfect for comforting family dinners, featuring savory turkey bacon and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 leeks, cleaned and sliced
- 6 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat and cook chopped turkey bacon until crispy.
- Add the leeks to the pan and sauté until softened.
- In a baking dish, combine sautéed leeks and turkey bacon with cream, cheese, salt, pepper, and nutmeg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- For a vegetarian version, omit bacon.
- Thoroughly rinse leeks to remove any grit.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Leek Gratin, Comfort Food, Family Dinners, Turkey Bacon Recipe