Delicious Sausage Hashbrown Breakfast Dish for Joyful Mornings
Start your day right with this delicious sausage hashbrown breakfast dish that is sure to bring joy to your mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: General
Ingredients
Scale
- 1 pound hashbrowns
- 1 pound sausage
- 1 cup shredded cheese
- 4 eggs
- 1 onion, diced
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and bell pepper to the skillet, cooking until soft.
- In a large bowl, combine the hashbrowns, sausage mixture, cheese, eggs, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute turkey sausage for a lighter option.
- Add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Sausage, Hashbrown, Breakfast, Easy Recipe, Morning Dish