Disneyland Cornflake Crusted French Toast Recipe: A Delightful Twist
Experience a delightful twist on breakfast with this Disneyland-inspired Cornflake Crusted French Toast recipe. Perfectly crispy and sweet, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices thick bread
- 2 cups cornflakes, crushed
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- butter for frying
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and sugar.
- Heat a skillet over medium heat and melt some butter.
- Dip each slice of bread in the egg mixture, then coat with crushed cornflakes.
- Place the coated bread in the skillet and cook until golden brown on both sides.
- Serve warm with syrup or fruit!
Notes
- For extra crunch, add more crushed cornflakes to the coating.
- Try using different types of bread for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Disneyland, Cornflake Crusted, French Toast, Breakfast