Dutch Oven Pot Roast: Easy, Flavorful Comfort Food at Home
Discover how to create the perfect Dutch Oven Pot Roast that is flavorful, tender, and perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Dutch Oven
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 carrots chopped
- 4 potatoes chopped
- 1 onion diced
- 4 cloves garlic minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat your oven to 325°F (163°C).
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Season the chuck roast with salt and pepper, then sear it in the hot oil until browned on all sides.
- Add the garlic and onions, cooking until soft.
- Stir in the carrots and potatoes, then pour in the beef broth and Worcestershire sauce.
- Cover and transfer to the oven.
- Bake for 3-4 hours, or until the meat is tender.
- Remove from the oven and let it rest before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Letting the pot roast rest helps retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Dutch Oven Pot Roast, comfort food, easy recipes