Print

Dutch Oven Tortellini Soup with Sausage: A Cozy Comfort Dish

Dutch Oven Tortellini Soup with Sausage

A hearty and delicious Dutch Oven Tortellini Soup with Sausage that’s perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups fresh tortellini
  • 2 cups kale, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a Dutch oven, heat olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in onion and garlic, cooking until the onion is translucent.
  4. Add chicken broth and diced tomatoes, bringing to a simmer.
  5. Stir in tortellini and kale, cooking until tortellini is tender.
  6. Season with Italian seasoning, salt, and pepper.
  7. Serve hot, garnished with parsley if desired.

Notes

  • For a spicier soup, use spicy Italian sausage.
  • Feel free to add other vegetables like carrots or bell peppers.

Nutrition

Keywords: Dutch Oven, Tortellini, Soup, Sausage, Comfort Food