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Easy and Healthy Banana Oat Pancakes You’ll Love with Turkey Bacon

Easy and healthy Banana Oat pancakes
Print Recipe

Delicious and nutritious banana oat pancakes paired with turkey bacon for a wholesome breakfast.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 slices turkey bacon

Instructions

  1. In a bowl, mash the bananas.
  2. Add the rolled oats, almond milk, vanilla extract, baking powder, cinnamon, and salt. Mix until combined.
  3. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  4. Cook until bubbles form, then flip and cook for another minute.
  5. In a separate skillet, cook the turkey bacon until crispy.
  6. Serve pancakes warm with turkey bacon on the side.

Notes

  • For a thicker batter, let the mixture sit for a few minutes.
  • Add chocolate chips or nuts for extra flavor.

Nutrition

Keywords: Easy and healthy Banana Oat pancakes

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