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Easy Apple Cinnamon Muffins That’ll Brighten Your Morning

Easy Apple Cinnamon Muffins

These easy apple cinnamon muffins are perfect for a delightful morning treat. With a balanced blend of spices and fresh apples, they’ll kickstart your day with warmth and flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the dry ingredients: flours, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, whisk the eggs, then add the applesauce, oil, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until just combined. Fold in the diced apples.
  5. Fill the muffin cups about 2/3 full with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool in the tin for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding walnuts or raisins to the batter.
  • These muffins freeze well; wrap them individually for easy snacks later.

Nutrition

Keywords: Easy Apple Cinnamon Muffins