Easy Banana Pudding Recipe: The Best Homemade Treat You’ll Love
Enjoy this easy banana pudding recipe that’s perfect for any occasion. It’s creamy, delicious, and sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla instant pudding mix
- 2 cups milk
- 1 tub whipped cream
- 1 box vanilla wafers
Instructions
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth.
- Fold in the whipped cream until fully incorporated.
- In a serving dish, layer the vanilla wafers, followed by sliced bananas, and then the pudding mixture. Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, use ripe bananas.
- Decorate with additional whipped cream on top.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: easy banana pudding, banana dessert, homemade pudding