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Easy Cannoli Cake Recipe: A Delightful Twist on a Classic Treat

Easy Cannoli Cake Recipe

A delightful twist on the classic Italian dessert, this Easy Cannoli Cake is both delicious and simple to make.

Ingredients

Scale
  • 1 box vanilla cake mix
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
  2. Prepare the vanilla cake mix according to the package instructions and pour it into the baking pan.
  3. Bake for 25-30 minutes or until a toothpick comes out clean.
  4. In a mixing bowl, combine the ricotta, mascarpone, powdered sugar, and vanilla extract until smooth.
  5. Once the cake has cooled, spread the cheese mixture over the top evenly.
  6. Whip the heavy cream until soft peaks form and spread it over the ricotta layer.
  7. Sprinkle mini chocolate chips on top and refrigerate for at least 2 hours before serving.

Notes

  • Make sure to use full-fat cheese for the best texture.
  • Chill the cake to enhance its flavors.

Nutrition

Keywords: easy cannoli cake recipe, cannoli cake, dessert, Italian dessert