Easy Cannoli Cake Recipe: A Delightful Twist on a Classic Treat
A delightful twist on the classic Italian dessert, this Easy Cannoli Cake is both delicious and simple to make.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- Prepare the vanilla cake mix according to the package instructions and pour it into the baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- In a mixing bowl, combine the ricotta, mascarpone, powdered sugar, and vanilla extract until smooth.
- Once the cake has cooled, spread the cheese mixture over the top evenly.
- Whip the heavy cream until soft peaks form and spread it over the ricotta layer.
- Sprinkle mini chocolate chips on top and refrigerate for at least 2 hours before serving.
Notes
- Make sure to use full-fat cheese for the best texture.
- Chill the cake to enhance its flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: easy cannoli cake recipe, cannoli cake, dessert, Italian dessert