Easy Carrot and Potato Soup: A Cozy Bowl of Comfort Food
This Easy Carrot and Potato Soup is a simple, comforting dish perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 large carrots
- 2 medium potatoes
- 1 onion
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- Chop the carrots, potatoes, and onion.
- In a large pot, heat olive oil over medium heat.
- Add the onion and sauté until soft.
- Add the carrots and potatoes, stirring well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer until vegetables are tender.
- Blend the soup until smooth and creamy.
- Season with salt, pepper, and thyme before serving.
Notes
- This soup can be served with bread for a heartier meal.
- Feel free to add other vegetables like celery or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Carrot and Potato Soup, Comfort Food, Soup Recipe