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Easy Cherry Muffins with Almond Extract: A Simple Delight for Your Kitchen

Easy Cherry Muffins with Almond Extract

Enjoy fluffy and moist cherry muffins with a hint of almond extract that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon almond extract
  • 1 cup cherries, pitted and chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, egg, and almond extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the chopped cherries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For extra flavor, consider adding a sprinkle of sliced almonds on top before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Easy Cherry Muffins, Almond Extract, Muffin Recipe, Simple Muffins