Easy Corn Pudding Casserole with Turkey Bacon and Chicken Ham
An easy and delicious corn pudding casserole recipe that combines turkey bacon and chicken ham for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can corn, drained
- 1 cup cream-style corn
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 cup milk
- 3 eggs
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup cornmeal
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine corn, cream-style corn, turkey bacon, chicken ham, and milk.
- In another bowl, whisk eggs, sugar, and melted butter together.
- Combine the wet and dry ingredients and mix until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, until set and golden brown.
- Let cool before serving.
Notes
- For extra flavor, add chopped green onions or cheese on top.
- This dish can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: easy corn pudding, corn casserole, turkey bacon, chicken ham