Easy Crack Breakfast Casserole with Turkey Bacon and Chicken Ham
An easy and delicious breakfast casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup shredded cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add the chicken ham and cook until heated through.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the cubed bread in a greased baking dish, followed by the meats and cheese.
- Pour the egg mixture over the top, ensuring everything is coated.
- Bake for 45-50 minutes or until the egg is set and the top is golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, omit the meats and use additional vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 150 milligrams
Keywords: Easy Crack Breakfast Casserole