Easy Creamy Lasagna Soup: A Comforting Twist on Classic Flavor
A comforting and delicious twist on traditional lasagna, this Easy Creamy Lasagna Soup is perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the pot, sauté until soft.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning; bring to a boil.
- Add broken lasagna noodles and simmer for about 10 minutes.
- Stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
- Fold in fresh spinach just before serving.
Notes
- For added flavor, you can mix in some red pepper flakes.
- Substitute ground turkey or sausage for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 55mg
Keywords: easy, creamy, lasagna, soup, comfort food