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Easy Creamy Lasagna Soup: A Comforting Twist on Classic Flavor

Easy Creamy Lasagna Soup

A comforting and delicious twist on traditional lasagna, this Easy Creamy Lasagna Soup is perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 1 tablespoon Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add onion and garlic to the pot, sauté until soft.
  3. Stir in crushed tomatoes, chicken broth, and Italian seasoning; bring to a boil.
  4. Add broken lasagna noodles and simmer for about 10 minutes.
  5. Stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
  6. Fold in fresh spinach just before serving.

Notes

  • For added flavor, you can mix in some red pepper flakes.
  • Substitute ground turkey or sausage for a healthier option.

Nutrition

Keywords: easy, creamy, lasagna, soup, comfort food