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Easy Crème Brûlée Donuts: Indulgence You Can Make at Home

Easy Crème Brûlée Donuts
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Indulge in these homemade crème brûlée donuts, combining classic dessert flavors with a delightful pastry twist.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tablespoon granulated sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill the donut pan and bake for 10-12 minutes.
  6. Let cool, then prepare the crème brûlée topping with heavy cream and powdered sugar.
  7. Top donuts with the cream mixture and sprinkle with granulated sugar.
  8. Use a kitchen torch to caramelize the sugar on top.

Notes

  • For best results, serve donuts immediately after topping.

Nutrition

Keywords: Easy Crème Brûlée Donuts, donuts, crème brûlée, desserts, homemade donuts

Find it online: https://fantasticrecipes.net/easy-creme-brulee-donuts/